Fast becoming the latest delicacy across the UK, 'nduja is an aromatic spicy salami which is spreadable and comes in a jar. The simplest way to eat it is also the best; spread across a crusty slice of bread or with a ripe and fragrant cheese. It can also be used to top pizza or as a fiery base for a pasta sauce.
'Nduja uses the shoulder and belly of the pork along with a mixture of herbs and spices to give it a unique salami- style flavour. It originates from the small town of Spilinga in the Calabria region.