Filled with lemon cream, Bocconcini are little mouthfuls of almond paste pastries from Sicilian tradition. The recipe is still made of Italian almonds, sugar and honey blending in a harmony of flavours. These 'little balls' hides a sweet surprise inside!
Product of Italy. Approx. 30g per serving / 1.5kg
Sugar, legume flour, water, Almonds, pasteurized fresh Egg white, lemon cream 12% (sugar, glucose-fructose syrup, condensed low-fat Milk, water, palm fat, sunflower, lemon juice (3.5%) , modified starch (from corn), acidity regulator: citric acid, emulsifier: E435, flavorings, colorings: beta carotene, E171), candied orange peel (peel, glucose-fructose syrup, sucrose, acidity regulator: acid citric), potato flakes, honey, Apricot Kernels, palm oil, corn starch, preservative: sorbic acid, flavorings. May contain traces of cereals containing Gluten, Soya, Nuts.ntaining Gluten, Soya, Nuts.
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