Aragostine hazelnut cream pastries are crunchy layeres of flaky pastry filled with chocolate and gianduia cream. Also known as lobster tail pastries becasue of their distictive shape.
Product of Italy
Product Type: Ambient pastries
Weight: 1.5kg / Approx 35g per serving
Packaging type: Manufacturer sealed on tray
Best Before: 1-3 Months (unopened)
Manufacturer: Monte Leone (Monfra s.r.l)
Pastry Ingredients: "0" type WHEAT flour, water, sugar, lard, salt. Filling Ingredients: "00" WHEAT flour, salt, water, lard, EGGS, margarine (refined vegetable fats (palm, sunflower, rape in variable proportion) water, emulsifiers (SOYA E322 lecithin) mono and diglycerides of fatty acids palm (E471), iodized salt (0.28%), preservative (citric acid E330), preservative (sorbet acid E200, potassium sorbate E202), antioxidant (alpha tocopherol E307), flavourings, colorings (carotene E160a), Filling: Hazelnut-flavoured cream (sugar, non-hydrogenated vegetable oils and fats (oils (SOIA and sunflower and rapeseed and maize in varying proportions), fats (palm), lean cocoa powder, powdered MILK soda, LACTOSE, HAZELNUTS ( 2%), skimmed MILK powder, emulsifier (E322 SOYA lecithin), flavourings),
The product may contain traces of peanuts, other nuts and sulphur dioxide. Storage Methods: Store the product in a cool and dry place
Once the package has been opened, Consume within 5 days. Allergens are shown in BOLD. Not suitable for vegetarians.
Nutritional information - average values per 100g. Energy 2,056 (KJ) / 492 (Kcal), Fat 27.06g of which saturated fatty acids 21.05g, Carbohydrates 54.26g of which sugars 27.00g, Proteins 5.76g, Salt 0.66g. Produced and packed by Monte Leone: Monfra SRL – In Via Fiorentini 19 – 84087 Sarno (SA)
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