Gnocchi di Patate: Potoato GnocchiFrom Gragnano, Napoli made by Garofalo. Popular in the Campania region of Italy and traditionally served with a good tomato ragu meat sauce and cheese. Alternatively, is also delicious with a pesto sauce.
Product of Italy. 500g. Cooking time 2' minutes
Potato puree (water and potato flakes equal to 85% of potatoes, emulsifier: E471) Wheat flour, salt, flavouring, rice flour. Acidity regulator: Glucono-delta-lactone (E575). Preservative: sorbic acid (E200)