Paneangeli Yeast - Italy's top selling brand of dried yeast and a favourite for making pizzas, breads, focacce and sweet baked goods such as panettone. It's this yeast that makes the famous pizza crusts from Italy. Perfect when paired with our authentic Caputo range of 00 flours
Ready to be added straight to your flour with 2 tablespoons of sugar per pack of yeast (the same applies whether you are making a sweet or savoury dough), with no need to reconstitute with water. Each sachet is the equivalent of one fresh yeast cube.