Orecchiette Pasta Garofalo - Gragnano Napoli - 500g - Pasticcini

Orecchiette Pasta Garofalo - Gragnano Napoli - 500g

Dried Pasta

Pasticcini

£2.50 £1.50
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£1.50
Orecchiette are typical of the region of Puglia with the name coming from the shape, 'little ears'. Made in Gragnano Napoli from 100% durum wheat using a bronze die and shaped to perfection, gives Garofalo pasta its perfect taste and texture.

Product of Italy. 500g. Cooking time: 13' minutes

Ingredients
Durum wheat semolina

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